subgroup of
food)
→
CapableOf
→
reduce inflammation
| Typicality: | 0.377 |
| Saliency: | 0.297 |
| certain food → reduce → inflammation | 4 |
| certain food → help reduce → inflammation | 3 |
| negative | neutral | positive |
| 0.080 | 0.528 | 0.392 |
| Raw frequency | 7 |
| Normalized frequency | 0.297 |
| Modifier score | 0.500 |
| Perplexity | 128.653 |