subgroup
of
food)
→
Causes
→
chocolate
Typicality: | 0.266 |
Saliency: | 0.243 |
certain food → cause → chocolate | 3 |
certain food → trigger → chocolate | 3 |
negative | neutral | positive |
0.843 | 0.150 | 0.007 |
Raw frequency | 6 |
Normalized frequency | 0.243 |
Modifier score | 0.500 |
Perplexity | 342.038 |