subgroup of
food)
→
Causes
→
cramping
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| further | 2 | manner |
| certain food → cause → cramping | 3 |
| negative | neutral | positive |
| 0.938 | 0.059 | 0.003 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 65.071 |