subgroup of
food)
→
Causes
→
inflammation
| Typicality: | 0.558 |
| Saliency: | 0.925 |
| in the body | 9 | location |
| in the musculoskeletal system | 5 | location |
| certain food → cause → inflammation | 21 |
| certain food → increase → inflammation | 8 |
| certain food → trigger → inflammation | 6 |
| certain food → contribute to → inflammation | 4 |
| certain food → promote → inflammation | 3 |
| negative | neutral | positive |
| 0.614 | 0.333 | 0.053 |
| Raw frequency | 42 |
| Normalized frequency | 0.925 |
| Modifier score | 0.500 |
| Perplexity | 72.101 |