subgroup of
food)
→
Causes
→
nausea
| Typicality: | 0.205 |
| Saliency: | 0.101 |
| further | 2 | manner |
| certain food → cause → nausea | 4 |
| negative | neutral | positive |
| 0.864 | 0.129 | 0.006 |
| Raw frequency | 4 |
| Normalized frequency | 0.101 |
| Modifier score | 0.500 |
| Perplexity | 65.059 |