subgroup
of
food)
→
Causes
→
reaction
Typicality: | 0.363 |
Saliency: | 0.243 |
in some patients on isoniazid | 2 | location |
certain food → cause → reaction | 3 |
certain food → trigger → allergic reactions | 3 |
negative | neutral | positive |
0.796 | 0.196 | 0.008 |
Raw frequency | 6 |
Normalized frequency | 0.243 |
Modifier score | 0.800 |
Perplexity | 47.026 |