subgroup of
food)
→
Causes
→
spike
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| in blood sugar levels | 3 | other |
| certain food → cause → spike | 3 |
| negative | neutral | positive |
| 0.662 | 0.325 | 0.014 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 150.501 |