subgroup
of
food)
→
HasA
→
negative impact
Typicality: | 0.309 |
Saliency: | 0.344 |
on your health | 5 | transitive-object |
without realizing it | 2 | manner |
certain food → have → negative impact | 5 |
certain food → have → negative effect | 3 |
negative | neutral | positive |
0.774 | 0.210 | 0.017 |
Raw frequency | 8 |
Normalized frequency | 0.344 |
Modifier score | 0.500 |
Perplexity | 51.938 |