subgroup of
food)
→
HasProperty
→
acidic
| Typicality: | 0.289 |
| Saliency: | 0.297 |
| very | 3 | degree |
| certain food → be → acidic | 7 |
| negative | neutral | positive |
| 0.622 | 0.360 | 0.018 |
| Raw frequency | 7 |
| Normalized frequency | 0.297 |
| Modifier score | 0.500 |
| Perplexity | 82.199 |