subgroup of
food)
→
HasProperty
→
helpful
| Typicality: | 0.327 |
| Saliency: | 0.385 |
| to general health | 4 | transitive-object |
| particularly | 3 | degree |
| certain food → be → helpful | 9 |
| negative | neutral | positive |
| 0.039 | 0.241 | 0.720 |
| Raw frequency | 9 |
| Normalized frequency | 0.385 |
| Modifier score | 0.500 |
| Perplexity | 106.022 |