subgroup of
food)
→
HasProperty
→
high
| Typicality: | 0.626 |
| Saliency: | 0.881 |
| in purines | 9 | location |
| in minerals | 9 | other |
| in salt | 6 | other |
| certain food → be → high | 33 |
| certain food → be → higher | 4 |
| negative | neutral | positive |
| 0.406 | 0.467 | 0.127 |
| Raw frequency | 37 |
| Normalized frequency | 0.881 |
| Modifier score | 0.500 |
| Perplexity | 140.407 |