subgroup of
food)
→
HasProperty
→
nutritious
| Typicality: | 0.239 |
| Saliency: | 0.179 |
| to a healthy individual | 3 | transitive-object |
| very | 2 | degree |
| certain food → be → nutritious | 5 |
| negative | neutral | positive |
| 0.444 | 0.371 | 0.184 |
| Raw frequency | 5 |
| Normalized frequency | 0.179 |
| Modifier score | 0.500 |
| Perplexity | 72.873 |