subgroup of
food)
→
HasProperty
→
problematic
| Typicality: | 0.309 |
| Saliency: | 0.344 |
| especially | 6 | degree |
| certain food → be → problematic | 5 |
| certain food → be → aggravating | 3 |
| negative | neutral | positive |
| 0.580 | 0.319 | 0.102 |
| Raw frequency | 8 |
| Normalized frequency | 0.344 |
| Modifier score | 0.500 |
| Perplexity | 34.347 |