subgroup of
food)
→
ReceivesAction
→
cooked
| Typicality: | 0.414 |
| Saliency: | 0.385 |
| completely | 2 | degree |
| certain food → be → cooked | 9 |
| negative | neutral | positive |
| 0.326 | 0.633 | 0.041 |
| Raw frequency | 9 |
| Normalized frequency | 0.385 |
| Modifier score | 0.500 |
| Perplexity | 169.844 |