subgroup of
food)
→
ReceivesAction
→
labeled
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| qualified as “partially produced | 2 | other |
| certain food → be → labeled | 3 |
| negative | neutral | positive |
| 0.200 | 0.755 | 0.045 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 147.767 |