subgroup of
food)
→
ReceivesAction
→
modified
| Typicality: | 0.293 |
| Saliency: | 0.101 |
| genetically | 3 | manner |
| with new genetic discoveries | 3 | other |
| certain food → be → modified | 4 |
| negative | neutral | positive |
| 0.297 | 0.663 | 0.040 |
| Raw frequency | 4 |
| Normalized frequency | 0.101 |
| Modifier score | 0.500 |
| Perplexity | 49.669 |