subgroup of
food)
→
CapableOf
→
smell normal
| Typicality: | 0.447 |
| Saliency: | 0.463 |
| contaminated food → smell → normal | 8 |
| negative | neutral | positive |
| 0.132 | 0.453 | 0.415 |
| Raw frequency | 8 |
| Normalized frequency | 0.463 |
| Modifier score | 0.500 |
| Perplexity | 239.687 |