subgroup
of
food)
→
CapableOf
→
smell normal
Typicality: | 0.447 |
Saliency: | 0.463 |
contaminated food → smell → normal | 8 |
negative | neutral | positive |
0.132 | 0.453 | 0.415 |
Raw frequency | 8 |
Normalized frequency | 0.463 |
Modifier score | 0.500 |
Perplexity | 239.687 |