subgroup of
food)
→
HasA
→
high fat content
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| following food → have → high fat content | 3 |
| negative | neutral | positive |
| 0.627 | 0.360 | 0.013 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 33.458 |