subgroup of
food)
→
CapableOf
→
reduce the risk of chronic disease
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| beyond basic nutritional functions | 4 | other |
| functional food → reduce → the risk of chronic disease | 4 |
| negative | neutral | positive |
| 0.012 | 0.439 | 0.549 |
| Raw frequency | 4 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 26.001 |