subgroup of
food)
→
HasA
→
positive effect
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| on health beyond basic nutrition | 4 | other |
| potentially | 4 | manner |
| functional food → have → positive effect | 4 |
| negative | neutral | positive |
| 0.002 | 0.087 | 0.911 |
| Raw frequency | 4 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 93.084 |