subgroup of
food)
→
HasProperty
→
fresher
| Typicality: | 0.518 |
| Saliency: | 0.604 |
| usually | 4 | degree |
| grown food → be → fresher | 10 |
| negative | neutral | positive |
| 0.015 | 0.207 | 0.778 |
| Raw frequency | 10 |
| Normalized frequency | 0.604 |
| Modifier score | 0.800 |
| Perplexity | 21.059 |