subgroup of
food)
→
HasProperty
→
higher
| Typicality: | 0.224 |
| Saliency: | 0.144 |
| in other nutrients | 5 | other |
| in bioflavinoids | 3 | location |
| grown food → be → higher | 4 |
| negative | neutral | positive |
| 0.138 | 0.382 | 0.481 |
| Raw frequency | 4 |
| Normalized frequency | 0.144 |
| Modifier score | 0.500 |
| Perplexity | 54.121 |