subgroup of
food)
→
CapableOf
→
taste bad
| Typicality: | 0.199 |
| Saliency: | 0.087 |
| healthy food → taste → bad | 4 |
| negative | neutral | positive |
| 0.693 | 0.100 | 0.207 |
| Raw frequency | 4 |
| Normalized frequency | 0.087 |
| Modifier score | 0.500 |
| Perplexity | 107.823 |