subgroup
of
food)
→
CapableOf
→
taste bad
Typicality: | 0.199 |
Saliency: | 0.087 |
healthy food → taste → bad | 4 |
negative | neutral | positive |
0.693 | 0.100 | 0.207 |
Raw frequency | 4 |
Normalized frequency | 0.087 |
Modifier score | 0.500 |
Perplexity | 107.823 |