subgroup
of
food)
→
HasA
→
carbohydrate
Typicality: | 0.287 |
Saliency: | 0.087 |
healthy food → contain → carbohydrate | 4 |
negative | neutral | positive |
0.046 | 0.567 | 0.388 |
Raw frequency | 4 |
Normalized frequency | 0.087 |
Modifier score | 0.500 |
Perplexity | 100.923 |