subgroup of
food)
→
HasA
→
carbohydrate
| Typicality: | 0.287 |
| Saliency: | 0.087 |
| healthy food → contain → carbohydrate | 4 |
| negative | neutral | positive |
| 0.046 | 0.567 | 0.388 |
| Raw frequency | 4 |
| Normalized frequency | 0.087 |
| Modifier score | 0.500 |
| Perplexity | 100.923 |