subgroup of
food)
→
HasA
→
fat
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| healthy food → contain → fat | 3 |
| negative | neutral | positive |
| 0.076 | 0.689 | 0.235 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 135.552 |