subgroup of
food)
→
HasA
→
fiber
| Typicality: | 0.228 |
| Saliency: | 0.154 |
| healthy food → contain → fiber | 5 |
| negative | neutral | positive |
| 0.026 | 0.209 | 0.765 |
| Raw frequency | 5 |
| Normalized frequency | 0.154 |
| Modifier score | 0.500 |
| Perplexity | 85.975 |