subgroup
of
food)
→
HasA
→
fiber
Typicality: | 0.228 |
Saliency: | 0.154 |
healthy food → contain → fiber | 5 |
negative | neutral | positive |
0.026 | 0.209 | 0.765 |
Raw frequency | 5 |
Normalized frequency | 0.154 |
Modifier score | 0.500 |
Perplexity | 85.975 |