subgroup of
food)
→
HasProperty
→
beneficial
| Typicality: | 0.540 |
| Saliency: | 0.504 |
| to the whole body | 9 | transitive-object |
| especially | 3 | degree |
| healthy food → be → beneficial | 10 |
| healthy food → be → welcome | 3 |
| healthy food → be → helpful | 3 |
| negative | neutral | positive |
| 0.012 | 0.189 | 0.799 |
| Raw frequency | 16 |
| Normalized frequency | 0.504 |
| Modifier score | 1.000 |
| Perplexity | 130.443 |