subgroup of
food)
→
HasProperty
→
low
| Typicality: | 0.522 |
| Saliency: | 0.639 |
| in calories | 13 | other |
| in sugar | 5 | other |
| naturally | 2 | degree |
| healthy food → be → low | 22 |
| healthy food → be → lower | 3 |
| negative | neutral | positive |
| 0.029 | 0.341 | 0.630 |
| Raw frequency | 25 |
| Normalized frequency | 0.639 |
| Modifier score | 0.767 |
| Perplexity | 224.850 |