subgroup of
food)
→
HasProperty
→
problematic
| Typicality: | 0.373 |
| Saliency: | 0.391 |
| quite | 5 | degree |
| healthy food → be → problematic | 7 |
| healthy food → be → difficult | 4 |
| negative | neutral | positive |
| 0.601 | 0.319 | 0.080 |
| Raw frequency | 11 |
| Normalized frequency | 0.391 |
| Modifier score | 0.633 |
| Perplexity | 97.303 |