subgroup of
food)
→
ReceivesAction
→
processed
| Typicality: | 0.194 |
| Saliency: | 0.000 |
| minimally | 2 | degree |
| healthy food → be → processed | 3 |
| negative | neutral | positive |
| 0.016 | 0.286 | 0.699 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.600 |
| Perplexity | 126.134 |