subgroup of
food)
→
CapableOf
→
become popular
| Typicality: | 0.435 |
| Saliency: | 0.638 |
| very | 11 | degree |
| in advanced countries with good hygiene | 6 | location |
| in the late 1990s | 5 | temporal |
| organic food → become → popular | 16 |
| organic food → become → more popular | 8 |
| organic food → be → popular | 3 |
| organic food → be become → popular | 3 |
| negative | neutral | positive |
| 0.043 | 0.244 | 0.712 |
| Raw frequency | 30 |
| Normalized frequency | 0.638 |
| Modifier score | 0.500 |
| Perplexity | 40.308 |