subgroup of
food)
→
CapableOf
→
reduce cancer risk
| Typicality: | 0.366 |
| Saliency: | 0.272 |
| compared to foods | 3 | other |
| organic food → reduce → cancer risk | 5 |
| organic food → carry → lower risk of cancer | 3 |
| negative | neutral | positive |
| 0.251 | 0.556 | 0.193 |
| Raw frequency | 8 |
| Normalized frequency | 0.272 |
| Modifier score | 0.500 |
| Perplexity | 59.898 |