subgroup of
food)
→
CapableOf
→
stay fresh
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| for a longer period of time | 3 | temporal |
| organic food → stay → fresh | 3 |
| negative | neutral | positive |
| 0.005 | 0.292 | 0.703 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 468.947 |