subgroup of
food)
→
CapableOf
→
taste more nutritious
| Typicality: | 0.262 |
| Saliency: | 0.235 |
| better | 7 | degree |
| organic food → taste → more nutritious | 4 |
| organic food → taste → more nutrition | 3 |
| negative | neutral | positive |
| 0.012 | 0.141 | 0.847 |
| Raw frequency | 7 |
| Normalized frequency | 0.235 |
| Modifier score | 0.500 |
| Perplexity | 104.209 |