subgroup
of
food)
→
CapableOf
→
use method
Typicality: | 0.366 |
Saliency: | 0.272 |
organic food → use → method | 8 |
negative | neutral | positive |
0.292 | 0.601 | 0.107 |
Raw frequency | 8 |
Normalized frequency | 0.272 |
Modifier score | 0.500 |
Perplexity | 449.779 |