subgroup of
food)
→
CapableOf
→
use method
| Typicality: | 0.366 |
| Saliency: | 0.272 |
| organic food → use → method | 8 |
| negative | neutral | positive |
| 0.292 | 0.601 | 0.107 |
| Raw frequency | 8 |
| Normalized frequency | 0.272 |
| Modifier score | 0.500 |
| Perplexity | 449.779 |