subgroup of
food)
→
HasA
→
antioxidant
| Typicality: | 0.359 |
| Saliency: | 0.384 |
| often | 8 | temporal |
| organic food → have → antioxidant | 9 |
| organic food → have → more antioxidants | 3 |
| negative | neutral | positive |
| 0.012 | 0.219 | 0.769 |
| Raw frequency | 12 |
| Normalized frequency | 0.384 |
| Modifier score | 0.600 |
| Perplexity | 85.106 |