subgroup
of
food)
→
HasA
→
chemical
Typicality: | 0.196 |
Saliency: | 0.080 |
organic food → contain → chemical | 4 |
negative | neutral | positive |
0.148 | 0.385 | 0.467 |
Raw frequency | 4 |
Normalized frequency | 0.080 |
Modifier score | 0.500 |
Perplexity | 32.960 |