subgroup of
food)
→
HasProperty
→
bad
| Typicality: | 0.292 |
| Saliency: | 0.304 |
| for the environment | 3 | transitive-object |
| organic food → be → bad | 6 |
| organic food → be → unsafe | 3 |
| negative | neutral | positive |
| 0.725 | 0.238 | 0.037 |
| Raw frequency | 9 |
| Normalized frequency | 0.304 |
| Modifier score | 0.500 |
| Perplexity | 46.000 |