subgroup of
food)
→
HasProperty
→
free
| Typicality: | 0.709 |
| Saliency: | 0.710 |
| from pesticides | 14 | other |
| from many | 6 | other |
| from contamination | 4 | other |
| organic food → be → free | 30 |
| organic food → be → non | 9 |
| negative | neutral | positive |
| 0.163 | 0.477 | 0.360 |
| Raw frequency | 39 |
| Normalized frequency | 0.710 |
| Modifier score | 0.980 |
| Perplexity | 97.380 |