subgroup of
food)
→
HasProperty
→
fresher
| Typicality: | 0.545 |
| Saliency: | 0.703 |
| often | 11 | temporal |
| in appearance from conventional products | 10 | other |
| quite | 5 | degree |
| organic food → be → fresher | 17 |
| organic food → be → different | 14 |
| organic food → be → fresh | 7 |
| negative | neutral | positive |
| 0.134 | 0.398 | 0.469 |
| Raw frequency | 38 |
| Normalized frequency | 0.703 |
| Modifier score | 0.754 |
| Perplexity | 34.865 |