subgroup of
food)
→
HasProperty
→
good
| Typicality: | 0.408 |
| Saliency: | 0.576 |
| most certainly | 4 | degree |
| for the consumer | 2 | transitive-object |
| organic food → be → good | 7 |
| organic food → be → great | 6 |
| organic food → be → delicious | 5 |
| organic food → be → tasty | 3 |
| organic food → be → excellent | 3 |
| negative | neutral | positive |
| 0.128 | 0.204 | 0.668 |
| Raw frequency | 24 |
| Normalized frequency | 0.576 |
| Modifier score | 0.500 |
| Perplexity | 29.838 |