subgroup of
food)
→
HasProperty
→
healthy
| Typicality: | 0.650 |
| Saliency: | 0.762 |
| highly | 6 | degree |
| always | 5 | degree |
| from a scientific viewpoint | 5 | other |
| organic food → be → healthy | 19 |
| organic food → be → nutritious | 15 |
| organic food → be → recommended | 5 |
| organic food → be → friendly | 5 |
| organic food → be → preferred | 3 |
| negative | neutral | positive |
| 0.091 | 0.324 | 0.585 |
| Raw frequency | 47 |
| Normalized frequency | 0.762 |
| Modifier score | 1.000 |
| Perplexity | 27.515 |