subgroup of
food)
→
HasProperty
→
higher
| Typicality: | 0.542 |
| Saliency: | 0.710 |
| in antioxidants | 18 | other |
| in nutrients | 14 | other |
| in minerals | 8 | other |
| organic food → be → higher | 35 |
| organic food → be → high | 4 |
| negative | neutral | positive |
| 0.087 | 0.426 | 0.486 |
| Raw frequency | 39 |
| Normalized frequency | 0.710 |
| Modifier score | 0.733 |
| Perplexity | 112.966 |