subgroup of
food)
→
HasProperty
→
lower
| Typicality: | 0.462 |
| Saliency: | 0.496 |
| in sugar | 11 | other |
| in nitrates | 7 | other |
| in pesticide residues | 5 | other |
| organic food → be → lower | 14 |
| organic food → be → low | 4 |
| negative | neutral | positive |
| 0.205 | 0.402 | 0.393 |
| Raw frequency | 18 |
| Normalized frequency | 0.496 |
| Modifier score | 0.500 |
| Perplexity | 132.678 |