subgroup of
food)
→
ReceivesAction
→
free of chemical
| Typicality: | 0.387 |
| Saliency: | 0.525 |
| in the production process | 5 | temporal |
| organic food → be free of → chemical | 6 |
| organic food → not contain → chemical | 6 |
| organic food → not use → chemical | 5 |
| organic food → be free of → additive | 3 |
| negative | neutral | positive |
| 0.210 | 0.361 | 0.429 |
| Raw frequency | 20 |
| Normalized frequency | 0.525 |
| Modifier score | 0.500 |
| Perplexity | 21.600 |