subgroup of
food)
→
ReceivesAction
→
produced
| Typicality: | 0.736 |
| Saliency: | 0.860 |
| without using most conventional pesticides | 25 | other |
| locally | 3 | location |
| according to the usda | 3 | other |
| organic food → be → produced | 55 |
| organic food → be produced by → method | 4 |
| organic food → be produced in → way | 4 |
| organic food → be → created | 4 |
| negative | neutral | positive |
| 0.186 | 0.562 | 0.252 |
| Raw frequency | 67 |
| Normalized frequency | 0.860 |
| Modifier score | 0.867 |
| Perplexity | 64.046 |