subgroup of
food)
→
ReceivesAction
→
produced by farmer
| Typicality: | 0.615 |
| Saliency: | 0.552 |
| according national organic program | 2 | other |
| organic food → be produced by → farmer | 16 |
| organic food → be grown on → farm | 3 |
| organic food → be produced with → methods of organic farming | 3 |
| negative | neutral | positive |
| 0.035 | 0.497 | 0.468 |
| Raw frequency | 22 |
| Normalized frequency | 0.552 |
| Modifier score | 0.900 |
| Perplexity | 25.423 |