subgroup of
food)
→
ReceivesAction
→
produced without antibiotic
| Typicality: | 0.423 |
| Saliency: | 0.406 |
| according to the usda | 2 | other |
| organic food → be produced without → antibiotic | 6 |
| organic food → be grown without → antibiotic | 4 |
| organic food → be free of → antibiotic | 3 |
| negative | neutral | positive |
| 0.253 | 0.525 | 0.222 |
| Raw frequency | 13 |
| Normalized frequency | 0.406 |
| Modifier score | 0.500 |
| Perplexity | 26.517 |