subgroup
of
food)
→
HasA
→
gluten
Typicality: | 0.162 |
Saliency: | 0.000 |
packaged food → contain → gluten | 3 |
negative | neutral | positive |
0.764 | 0.230 | 0.006 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 33.044 |