subgroup of
food)
→
HasProperty
→
high
| Typicality: | 0.673 |
| Saliency: | 1.000 |
| in sugar | 12 | other |
| in trans fats | 8 | other |
| in salt | 6 | other |
| packaged food → be → high | 18 |
| packaged food → be → higher | 4 |
| negative | neutral | positive |
| 0.629 | 0.312 | 0.059 |
| Raw frequency | 22 |
| Normalized frequency | 1.000 |
| Modifier score | 0.757 |
| Perplexity | 143.454 |